Last nights dinner.

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Justaguy

Sous Chef
Joined
Mar 1, 2009
Messages
565
Location
Utah
I stopped at the store on the way home and found sirloins 2.49 lb, so I got some to grill. Saw a recipe in the August Cooks Illustrated for Grilled Mexican corn, but I knew I didn't have all the ingredients so I just kinda winged it. Turned out ok, but needs works, or maybe the correct stuff. :shock:
Grillin
img_196356_0_7b6cff262949580b4a681c7fee1ab1e9.jpg

Corn
img_196356_1_9d8f11951b03ab1a7934ef9dad2eee5d.jpg

Plated
img_196356_2_77267930736cb7e2f9b546ed59da132a.jpg
 
Back
Top Bottom