Last night Dinner - BBQ Central

Go Back   BBQ Central > General > Grilling
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 03-16-2007, 08:33 AM   #1
Saint O'Que
 
Gary in VA's Avatar


 
Join Date: Mar 2005
Location: McGaheysville, Virginia
Posts: 1,411
Last night Dinner

Lets see...

Grilled seasoned shrimp with onions and peppers

Lime pepper grilled salmon

Grilled polenta

Grilled it all last evening (in the friggin rain)... put it all on at different times and amazingly it was all done at the same time.

__________________

__________________
Gary Cline
Gary's Barbeque
McGaheysville, Virginia

Barbeque. Sit back, relax, and let the smoke work it's magic!

You can't drink all day, unless you start in the morning.

Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
Weber 22" One Touch Gold
Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10
Gary in VA is offline   Reply With Quote
Old 03-16-2007, 09:06 AM   #2
Pope O'Que
 
SteerCrazy's Avatar


 
Join Date: Apr 2006
Location: Kansas City
Posts: 2,089
Looks great. I LOVE polenta, especially grilled!
__________________

SteerCrazy is offline   Reply With Quote
Old 03-16-2007, 09:08 AM   #3
Official BBQ Central Mark
 
Bruce B's Avatar


 
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
Good job Gary!!
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
Bruce B is offline   Reply With Quote
Old 03-16-2007, 09:24 AM   #4
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Looks great Gary!
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 03-16-2007, 09:34 AM   #5
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
Good job Been rainin here too
__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

https://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 03-16-2007, 09:41 AM   #6
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
It's back to freezing cold here..
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 03-16-2007, 10:55 AM   #7
Wizard of Que
 
Green Hornet's Avatar


 
Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
That looks mighty festive. Never had Polenta before. I might have to try some. It looks really good on that plate :P
__________________
YABBA DABBA DOO!
Green Hornet is offline   Reply With Quote
Old 03-16-2007, 11:53 AM   #8
Master of All
 
ScottyDaQ's Avatar


 
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
Looks great !
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
ScottyDaQ is offline   Reply With Quote
Old 03-16-2007, 01:08 PM   #9
Saint O'Que
 
Gary in VA's Avatar


 
Join Date: Mar 2005
Location: McGaheysville, Virginia
Posts: 1,411
my wife and I are just now trying our hand at polenta... so far.. I am not too crazy bout it.

so, if anyone has ideas as to how to jazz it up.......
__________________
Gary Cline
Gary's Barbeque
McGaheysville, Virginia

Barbeque. Sit back, relax, and let the smoke work it's magic!

You can't drink all day, unless you start in the morning.

Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
Weber 22" One Touch Gold
Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10
Gary in VA is offline   Reply With Quote
Old 03-16-2007, 03:46 PM   #10
BBQ Centralite


 
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
Quote:
Originally Posted by Green Hornet
That looks mighty festive. Never had Polenta before. I might have to try some. It looks really good on that plate :P
I thought the same thing, nice plate in both respects.
__________________
John

"De gustibus non disputandum est,"
John A. is offline   Reply With Quote
Old 03-16-2007, 07:37 PM   #11
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
That all looks good.
__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 03-17-2007, 11:01 AM   #12
Pope O'Que
 
SteerCrazy's Avatar


 
Join Date: Apr 2006
Location: Kansas City
Posts: 2,089
Quote:
Originally Posted by Gary in VA
my wife and I are just now trying our hand at polenta... so far.. I am not too crazy bout it.

so, if anyone has ideas as to how to jazz it up.......
Gary,
are you buying it in a roll (like sausage) or are your making it yourself?

Friend polenta is really good with a marinara sauce and mozz cheese on top. Sauteed mushrooms reduced in white wine, garlic is really good too.
SteerCrazy is offline   Reply With Quote
Old 03-18-2007, 06:49 PM   #13
Saint O'Que
 
Gary in VA's Avatar


 
Join Date: Mar 2005
Location: McGaheysville, Virginia
Posts: 1,411
Quote:
Originally Posted by SteerCrazy
Quote:
Originally Posted by Gary in VA
my wife and I are just now trying our hand at polenta... so far.. I am not too crazy bout it.

so, if anyone has ideas as to how to jazz it up.......
Gary,
are you buying it in a roll (like sausage) or are your making it yourself?

Friend polenta is really good with a marinara sauce and mozz cheese on top. Sauteed mushrooms reduced in white wine, garlic is really good too.
It was a box mix that the wife bought.. maybe that was the problem.. never made it from scratch...
__________________
Gary Cline
Gary's Barbeque
McGaheysville, Virginia

Barbeque. Sit back, relax, and let the smoke work it's magic!

You can't drink all day, unless you start in the morning.

Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
Weber 22" One Touch Gold
Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10
Gary in VA is offline   Reply With Quote
Old 03-19-2007, 09:07 AM   #14
BBQ Centralite
 
Diva Q's Avatar


 
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
I love polenta make it from scratch too. It is very very easy.

Usually I just make it grill it and top it like steer crazy wrote with marinara and cheese.

However you can also layer on prosciutto spinach and cheese that is a good combo too.
__________________
________________________________________

www.DivaQ.ca

Life is too short for bad BBQ

Generously sponsored by:

Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
Diva Q is offline   Reply With Quote
Old 03-19-2007, 09:34 AM   #15
Pope O'Que
 
SteerCrazy's Avatar


 
Join Date: Apr 2006
Location: Kansas City
Posts: 2,089
[quote=Gary in VA]
Quote:
Originally Posted by SteerCrazy
Quote:
Originally Posted by "Gary in VA":93lh4i3d
my wife and I are just now trying our hand at polenta... so far.. I am not too crazy bout it.

so, if anyone has ideas as to how to jazz it up.......
Gary,
are you buying it in a roll (like sausage) or are your making it yourself?

Friend polenta is really good with a marinara sauce and mozz cheese on top. Sauteed mushrooms reduced in white wine, garlic is really good too.
It was a box mix that the wife bought.. maybe that was the problem.. never made it from scratch...[/quote:93lh4i3d]

Some specialty stores will have it already made and will look like sausage rolls. Just slice and fry, grill, bake, etc....homemade is better though
__________________

SteerCrazy is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







All times are GMT -5. The time now is 02:07 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
×