Last Minute Chix and Eggplant
Had a long hot day at work and got home with no ideas for dinner so I decided on some grilled boneless chicken breasts with eggplant. I marinated the breasts in Yoshida and tossed em on the gasser along with some eggplant seasoned with evoo and balsamic vin. The rest of the Yoshida was heated up and used as a basting sauce. Not pretty but the family loved everything. Not pictured are the steamed beats and green salad.
Chicken and Eggplant on the gasser.
Ready for eating.
WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe