Lasagna Loaf - BBQ Central

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Old 02-16-2017, 06:14 PM   #1

Join Date: Mar 2009
Location: Indiana
Posts: 271
Lasagna Loaf

This bake was done on my Cobb Grill using Wicked Good all hardwood briquets.


About 1 lb of my homemade Italian sausage
12 oz marinara sauce
15 oz ricotta cheese
3 cups shredded mozzarella cheese
8 slices of mozzarella cheese
1/2 cup shredded parmesan cheese
2 oz pepperoni
2 eggs

Ready to go on the Cobb.

A cool morning at about 30F degrees. Used a charcoal chimney to start this cook.

Needed a baking temperature of about 350-400 degrees so I used the larger charcoal basket and about 20 briquets for this bake.

Just about ready to come off of the grill.

As cut for serving.

I dribbled on some more sauce and served this treat with a slice of garlic toast and some mixed fruit. Turned out that the second piece of lasagna was a little too much for this old fellow. Was a great lunch...
Old Dave
Ribs & Bibs Competition Cooking Team
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