Larry got me all excited.......................

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Nick Prochilo

Chef Extraordinaire
Joined
Jan 4, 2005
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Long Island, N.Y.
He's been hanging his meat all over the place and got me WAY excited! I decided to do a couple of top rounds for lunch for the upcoming week. Sorry no sammie pictures, that will have to wait until tomorrow!



Both were 2 + pounds. I gave them a quick dose of woosty sauce and a generous rubbing of Big Rons regular and one got the heat. Tomorrow is sammie time for lunch and probably dinner also. Thanks for getting me all excited Larry!
 
Looks awsome! Great job Nick. You aren't lying, Larry photos have almost got me motivated until I checked the weather report and saw 102 was the high for today. I cooked inside today!
 
Mmm, beefy sandwiches.
eatdrink026.gif
Looks great!

--John 8)
 
I'm glad I'm able to excite someone! :shock: Nice looking meat Nick! Don't forget the sliced onion and horseradish for the sandwiches!
 
Nick Prochilo said:
[quote="Bruce B":95zfoch7]Great job Nick, what cut of beef was that, or did I miss that info>

Puff said:
I thought it said top round when I first posted [smilie=a_whyme.gif]

Yuppers, it was top round, just like Larry! Thanks for the idea Larry, FANTASTIC![/quote:95zfoch7]
Who's Larry?
And why do you love his meat so much? :?
 

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