Lambs breast

[pondman]

I was browseing the meat counter at wal mart today and something cought my eye. Lambs breast.That was a first for me. It looked like a small spare rib. It was cheap a buck 85 per lb.I picked up a pack and threw it in the freezer.Anybody ever try it ? If so how did you cook it.Thanks for any comments.

 

[Bobberqer]

there is a reason for the 85 cents a pound..... chewy .... high heat works the best for them.. make a plum sauce, goes well with em