Lamb Lollypops

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Gary in VA

Head Chef
Joined
Mar 15, 2005
Messages
1,411
Location
McGaheysville, Virginia
Last nights dinner

Rack of lamb chops on a port wine cherry sauce (hard to see the sauce it is on the bottom) with sauteed asperigas and roasted sweet tater... quite a colorful and dang tasty meal



and of course a Virginia Merlot
 
Lamb is very underrated. It's real tasty and usually cheap. Ground lamb is great for homemade gyros.
 
Gary in VA said:
[quote="Captain Morgan":227uz48b]Gary had a little lamb, little lamb, little lamb....

cut it up and grilled its ass, grilled its ass, grilled its ass....
cut it up and grilled its ass and ate it off the bone.[/quote:227uz48b]
:LOL:
 

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