Lamb Chop advice? - BBQ Central

Go Back   BBQ Central > General > Grilling
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 07-02-2013, 06:54 PM   #1
Administrator
 
Janet H's Avatar
 
Join Date: Aug 2012
Location: Washington State
Posts: 190
Lamb Chop advice?

It's 108 degrees at my house and I have some lovely thawed lamb chops waiting for dinner. Usually I pan fry these but it's too dang hot. Have you ever grilled lamb chops? Any advice? They're about 1.5 inches think and pretty tightly trimmed....
__________________

Janet H is offline   Reply With Quote
Old 07-02-2013, 07:47 PM   #2
Moderator
 
dledmo's Avatar
 
Join Date: Nov 2006
Posts: 536
For the best Lamb Chop advice try this:
__________________

dledmo is offline   Reply With Quote
Old 07-02-2013, 08:52 PM   #3
God O'Que
 
Vermin999's Avatar


 
Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
If you have a cast iron skillet you can pan sear them on your grill. Or cook them like you would a steak, give them a good sear and let them finish indirect.
__________________
Weber Blue Performer
Weber 22.5 OTG with Weber Rotisserie
18" WSM
Weber Jumbo Joe
UDS
Weber Q100
Santa Maria Style Grill

John
Vermin999 is offline   Reply With Quote
Old 07-03-2013, 04:51 AM   #4
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Pretty much what Vermin said but they won't be on indirect for too long, keep those bad boys rare to med. rare!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 07-03-2013, 01:33 PM   #5
Administrator
 
Janet H's Avatar
 
Join Date: Aug 2012
Location: Washington State
Posts: 190
Thanks for the advice - I don't cook lamb very often. I chickened out on the direct heat... but ended up cooking them on a slab of slate set directly dropped on the grill. It worked out well. I seared off the chops (hot and fast) and set them aside to rest, then dropped some veggies and pineapple slices onto the stone to sizzle up in the drippings. I also toasted some sliced french bread on that same stone.

No dishes and no extra heat in kitchen. Score!
Janet H is offline   Reply With Quote
Old 07-03-2013, 05:06 PM   #6
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
No pic = No cook!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 07-03-2013, 05:29 PM   #7
Administrator
 
Janet H's Avatar
 
Join Date: Aug 2012
Location: Washington State
Posts: 190
Quote:
Originally Posted by Nick Prochilo View Post
No pic = No cook!

Umm - we ate it. All of it ... Guess we'll need a do over
Janet H is offline   Reply With Quote
Old 07-04-2013, 11:17 AM   #8
Max
Wizard of Que
 
Max's Avatar


 
Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
LOL, I agree with Nick!

When i cook Lamb Chops, I use and Iron skillet, melt some butter in the pan then sear the chops with some garlic. Remember that lamb chops are a very delicate meat so you don't need alot of spices on them.
__________________
Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
Weber Smokey Joe Gold 14"
Fully Functional UDS 22.5" Dual Layer
Max is offline   Reply With Quote
Old 07-04-2013, 02:21 PM   #9
Moderator
 
Griff's Avatar
 
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
I love lamb with chimichurri sauce.
__________________

__________________
Griff
Friends don't let friends eat farmed fish.

"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
Griff is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







All times are GMT -5. The time now is 09:12 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
×