Sep 2, 2008 #1 atruckerswife Senior Cook Joined Jun 16, 2007 Messages 136 Location Barrie, Ontario Did a tri-tip, flank steak, tomatoes with evoo, garlic, rosemary and chives, trees with cheese sauce, and t-bisquits. Naturally more pics in webshots.
Did a tri-tip, flank steak, tomatoes with evoo, garlic, rosemary and chives, trees with cheese sauce, and t-bisquits. Naturally more pics in webshots.
Sep 2, 2008 #2 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario Looks awesome. Any leftovers of the tri tip?
Sep 2, 2008 #3 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton SWEEEEEEEEEEET COOK!
Sep 2, 2008 #4 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Nice very Nice
Sep 2, 2008 #6 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. I'd eat that!
Sep 2, 2008 #8 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Excellent! Luv the fresh herbs !
Sep 2, 2008 #9 OP OP atruckerswife Senior Cook Joined Jun 16, 2007 Messages 136 Location Barrie, Ontario Not much Danielle, not much, John was home, :P
Sep 3, 2008 #10 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario atruckerswife said: Not much Danielle, not much, John was home, :P Click to expand... Damn. 8)
Sep 3, 2008 #11 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Looks terrific
Sep 3, 2008 #12 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Looks flippin killer, the meat is perfect.