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Old 09-04-2006, 06:16 PM   #1
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Labor day dinner

Just came home from dropping my daughter off at college! Yippie, her senior year, last year of tuition payments. Any way, I was think on the drive home, how do I make pinwheel steaks. Pounded a flank steak down to about 1/2" thick. Sprizted with some worchester, little Montreal steak seasoning, then a ton of garlic powder. Added provolone cheese, roasted peppers, spinach, pimentos and some jalapenos. Rolled the bad boy up and cooked it rolled indirect until the internal temp. hit 130*. Let it rest while I grilled some chicken breasts (just in case these tasted like crap) and sliced them up about 3/4" thick. Some good eats.



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Old 09-04-2006, 09:14 PM   #2
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Good looking Kabobs! :P
Looks like a great appitizer.
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Old 09-04-2006, 09:25 PM   #3
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Very interesting. Looks real tasty.
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Old 09-05-2006, 06:30 AM   #4
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Montreal Steak Seasoning???? Didn't you just buy 1lb of Wolfe Rub Bold?? :scratch
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Old 09-05-2006, 06:45 AM   #5
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Quote:
Originally Posted by Larry Wolfe
Montreal Steak Seasoning???? Didn't you just buy 1lb of Wolfe Rub Bold?? :scratch
Nick has hated Wolfe Rub Bold for years.
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Old 09-05-2006, 07:30 AM   #6
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Quote:
Originally Posted by Finney
Quote:
Originally Posted by Larry Wolfe
Montreal Steak Seasoning???? Didn't you just buy 1lb of Wolfe Rub Bold?? :scratch
Nick has hated Wolfe Rub Bold for years.
Obviously! He'd rather cross the border and use their rub!
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Old 09-05-2006, 09:54 AM   #7
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nice colors!
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Old 09-05-2006, 10:27 AM   #8
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Looks real tasty Nick
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Old 09-05-2006, 11:21 AM   #9
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Looks great Nick.
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Old 09-05-2006, 12:34 PM   #10
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good looking grub...
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Old 09-05-2006, 05:01 PM   #11
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Quote:
Originally Posted by Larry Wolfe
Montreal Steak Seasoning???? Didn't you just buy 1lb of Wolfe Rub Bold?? :scratch
Easy tiger! Don't want to be using that stuff on everything! Then it would become Wolfe Rub Bored! I did use it on the brisket I told you about on Friday. Was the BEST brisket I've ever done!
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Old 09-05-2006, 05:21 PM   #12
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[quote=Nick Prochilo]
Quote:
Originally Posted by "Larry Wolfe":2qp20ryh
Montreal Steak Seasoning???? Didn't you just buy 1lb of Wolfe Rub Bold?? :scratch
Easy tiger! Don't want to be using that stuff on everything! Then it would become Wolfe Rub Bored! I did use it on the brisket I told you about on Friday. Was the BEST brisket I've ever done![/quote:2qp20ryh]

I know Kimosabe, I was yanking your feathers!
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Old 09-05-2006, 05:23 PM   #13
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[quote=Larry Wolfe][quote="Nick Prochilo":2beutm7y]
Quote:
Originally Posted by "Larry Wolfe":2beutm7y
Montreal Steak Seasoning???? Didn't you just buy 1lb of Wolfe Rub Bold?? :scratch
Easy tiger! Don't want to be using that stuff on everything! Then it would become Wolfe Rub Bored! I did use it on the brisket I told you about on Friday. Was the BEST brisket I've ever done![/quote:2beutm7y]

I know Kimosabe, I was yanking your feathers![/quote:2beutm7y]

And I was doing the same back! BTW, I like the bold even more than the regular!
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