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02-26-2012, 02:24 PM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Kettle Butt (first of 2012)
First butt of the new year. Naked 9lb butt. Started at 11am plan on eating around 6pm. Cooking high heat and will foil around 160-170.
At 11am.
At 2pm.
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02-26-2012, 03:24 PM
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#2
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God O'Que
Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
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Re: Kettle Butt (first of 2012)
looking good!
__________________
__________________
Weber Blue Performer
Weber 22.5 OTG with Weber Rotisserie
18" WSM
Weber Jumbo Joe
UDS
Weber Q100
Santa Maria Style Grill
John
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02-26-2012, 06:57 PM
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#3
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Kettle Butt (first of 2012)
I am going to give the naked butt a try. That looks good.
__________________
" Never let a day go by "
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02-26-2012, 07:55 PM
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#4
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Re: Kettle Butt (first of 2012)
Cliff, what Larry didn't tell you is that there are 2 naked butts, ones on the kettle!
__________________
I hope this isn't negative!
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02-26-2012, 09:10 PM
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#5
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God O'Que
Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
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Re: Kettle Butt (first of 2012)
Quote:
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Originally Posted by Nick Prochilo
Cliff, what Larry didn't tell you is that there are 2 naked butts, ones on the kettle!
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I don't even want to know how you know that.
__________________
Weber Blue Performer
Weber 22.5 OTG with Weber Rotisserie
18" WSM
Weber Jumbo Joe
UDS
Weber Q100
Santa Maria Style Grill
John
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02-26-2012, 10:05 PM
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#6
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Re: Kettle Butt (first of 2012)
Hmmm...lot of room to work on this one. Fine looking butt.
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02-27-2012, 03:18 AM
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#7
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Saint O'Que
Join Date: Jan 2010
Location: Costa Mesa CA
Posts: 1,251
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Re: Kettle Butt (first of 2012)
That's awesome. Who need an expensive smoker when you got the best!
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02-27-2012, 08:28 AM
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#8
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Re: Kettle Butt (first of 2012)
That was a nice looking butt.....
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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02-27-2012, 09:05 AM
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#9
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Re: Kettle Butt (first of 2012)
Hmmm...lot of room to work on this one. Fine looking butt.
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02-27-2012, 09:56 AM
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#10
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Re: Kettle Butt (first of 2012)
This was a 9lb butt. Total cook time, 7 hours.
Time to foil at 170.
Finished cooking in foil until 190, let it rest and it rose to 195.
Homemade mac n cheese.
Time to eat. Homemade slaw and Texas Pete on the sammich. Collards and mac n cheese for the win!
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02-27-2012, 11:58 AM
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#11
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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Re: Kettle Butt (first of 2012)
All looks great Larry, that is some cheesie lookin' mac and cheese and that plated picture is KILLER!
__________________
Buzz Price
• WSM 18.5 • WSM 22.5 • Performers, Black & Green • Q 300 Gasser
• KCBS Certified Judge #53267
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02-27-2012, 01:04 PM
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#12
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Kettle Butt (first of 2012)
Tell me why I would not want to season before smoking. I'm liking the idea.
__________________
" Never let a day go by "
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02-27-2012, 01:06 PM
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#13
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Re: Kettle Butt (first of 2012)
I love the slaw on the sandwich....gotta try the texas pete thing next time
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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02-27-2012, 01:38 PM
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#14
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God O'Que
Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
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Re: Kettle Butt (first of 2012)
Great looking sandwich and sides!
__________________
Weber Blue Performer
Weber 22.5 OTG with Weber Rotisserie
18" WSM
Weber Jumbo Joe
UDS
Weber Q100
Santa Maria Style Grill
John
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02-27-2012, 06:19 PM
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#15
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Re: Kettle Butt (first of 2012)
Quote:
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Originally Posted by Vermin999
Quote:
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Originally Posted by Nick Prochilo
Cliff, what Larry didn't tell you is that there are 2 naked butts, ones on the kettle!
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I don't even want to know how you know that. |
Puff told me! 
Nice looking sammie Larry!
__________________
I hope this isn't negative!
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02-27-2012, 06:26 PM
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#16
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Re: Kettle Butt (first of 2012)
THAT! Looks great!
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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02-27-2012, 11:26 PM
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#17
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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Re: Kettle Butt (first of 2012)
Let me get this straight, Mr. wolfe rub is now going comando?
__________________
Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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02-28-2012, 03:33 AM
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#18
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Kettle Butt (first of 2012)
That is a disturbing thought.
Sent from my intergalactic communicator using Tapatalk
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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02-28-2012, 09:16 PM
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#19
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Pork Butt
Join Date: May 2010
Posts: 157
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Re: Kettle Butt (first of 2012)
That's how it's done folks.
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02-29-2012, 03:47 AM
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#20
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BBQ Central College
Join Date: Jun 2010
Location: Pittsfield,MA
Posts: 499
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Re: Kettle Butt (first of 2012)
I have made 2 naked butts in my life...they both where fantastic  . sammy looks mighty tasty
__________________
We Came, We Saw, and We Qued its Ass.
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