Keftedakia

[Helen_Paradise]

...or mini grilled meatballs to others. Ususally they are fried up in a pan. The three on the left are filled with kaseri cheese. Those turned out great. Had some ouzo, grilled shrooms, and carrots with them. My only picture though:



For those who never heard of the cheese, it's just foul smelling...but works in this recipe.
Kaseri: This is a mild - sharp tasting cheese (depending on variety). It is faint yellow in color, oily in texture and usually eaten on it's own. It is made from sheep's milk. It is good as a table cheese.

 

[LarryWolfe]

Look and sounds great Helen!!

 

[Greg Rempe]

That is interesting, Helen...

 

[Nick Prochilo]

Looks real good Helen. I have one question, what is ouzo?

 

[wittdog]

Ouzo is a I think "Greek" liquer that tastes like black licourish (sp)

 

[Cliff H.]

If it goes on the grill then it must be good.

 

[Captain Morgan]

I'd really like to try that. I'm always looking for different flavors.

 

[john pen]

If I recall corectly from my ole' bar days, we called Ouzo "death in a bottle"..It was a real popular shot to go with a beer or 5...

 

[Diva Q]

Looks awesome!

Ouzo is a fav of mine.

Straight up!

 

[Bill The Grill Guy]

Nice job Helen. They look great.

 

[ScottyDaQ]

Ouzo is a I think "Greek" liquer that tastes like black licourish (sp)

Sounds too much like Jäger [smilie=rlp_smilie_207.gif] [smilie=rlp_smilie_318.gif]

 

[john pen]

Ouzo is a I think "Greek" liquer that tastes like black licourish (sp)

Sounds too much like Jäger [smilie=rlp_smilie_207.gif] [smilie=rlp_smilie_318.gif]

Pretty much the same..but maby not as thick..

 

[Griff]

Nice job Helen. We have a Greek restaurant here that serves keftedakia with grilled vegies. Was the meat a mix of ground beef and lamb?

Griff

 

[Helen_Paradise]

Nice job Helen. We have a Greek restaurant here that serves keftedakia with grilled vegies. Was the meat a mix of ground beef and lamb?

Griff

Nah, just regular ground beef.