Kebabs on the grill

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Tannehill Kid

Head Chef
Joined
Nov 4, 2007
Messages
1,812
Location
Winnfield LA
Came in for lunch earlier this week and decided we wanted Kebabs for supper. Cut up some boneless chicken breast, onions, bell pepper, squash, cherry tomatoes and mushrooms. Poured in half a bottle of Italian dressing and a couple of tlbs spoons of Teriyaki Marinade. Then mixed in all of the meat and veggies. Let it sit in the frig. for about 3 hours and grilled. Had a baked potatoe with butter,cheese and bacon bits and a couple of deviled eggs. Kicked back ate and watched the All Star game.





 
Fine sounding marinade and great looking groceries. That be purty dang close to how I would do it if it was me..which just might be the case this weekend.

bigwheel
 
Back
Top Bottom