Just some random porkchops

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Max1

Head Chef
Joined
Dec 13, 2011
Messages
1,543
Location
Detroit, Michigan
Just some random pork chops. I do not remember when this was, but I made them anyway.

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Of course seasoning.
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Like I said I do not remember when it was, and I don't have the pics on my phone anymore so the date stamp is gone on them....
 
Looking good. Thanks for the salt tip. I got in trouble with some of he Cajun Seasonings on spares a few times. Think I used Tonys but you can pretend its salt when it come time to apply. Hey Max try the quick hot water movie star brine in the recipe section sometime. It keeps the chops from turning into hockey pucks and gets the flavor all the way through. You might could even use the Cajun spice for the salt ration..there ya go.
 
Hockey Pucks? These were moist as hell.... Think you have gotten the chops being caramelized from the bbq sauce mixed up with it being burnt.
 

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