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02-13-2014, 01:56 PM
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#1
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Wizard of Que
Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
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Just some random porkchops
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Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
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Fully Functional UDS 22.5" Dual Layer
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02-13-2014, 02:05 PM
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#2
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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Must have been last fall I don't see any frost on that kettle, good looking' chops.
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02-13-2014, 02:09 PM
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#3
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Wizard of Que
Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
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Like I said I do not remember when it was, and I don't have the pics on my phone anymore so the date stamp is gone on them....
__________________
Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
Weber Smokey Joe Gold 14"
Fully Functional UDS 22.5" Dual Layer
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02-14-2014, 02:42 PM
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#4
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God O'Que
Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
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Nice!!! Two of my favorite seasonings too but I have never tried them together.
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02-15-2014, 09:30 AM
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#5
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Wizard of Que
Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
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It's different.. Watch how much, you know salt content and all.
__________________
Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
Weber Smokey Joe Gold 14"
Fully Functional UDS 22.5" Dual Layer
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02-16-2014, 04:44 PM
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#6
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Looking good. Thanks for the salt tip. I got in trouble with some of he Cajun Seasonings on spares a few times. Think I used Tonys but you can pretend its salt when it come time to apply. Hey Max try the quick hot water movie star brine in the recipe section sometime. It keeps the chops from turning into hockey pucks and gets the flavor all the way through. You might could even use the Cajun spice for the salt ration..there ya go.
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02-16-2014, 05:31 PM
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#7
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Wizard of Que
Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
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Hockey Pucks? These were moist as hell.... Think you have gotten the chops being caramelized from the bbq sauce mixed up with it being burnt.
__________________
Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
Weber Smokey Joe Gold 14"
Fully Functional UDS 22.5" Dual Layer
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02-17-2014, 10:23 AM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Right. Those look very good.
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