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Old 11-23-2008, 08:32 PM   #1
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Just some filets

Rigged up the XL for some major searing, and holding pattern cooking.



Had a couple of nice filets and some el-cheapo cutlets that I used the salt thing on.





Stabilized the XL at 375 while the tators and bread were cooking. Oops, forgot about the bread. Plain ole recipe that I again messed up.





Anyway. Let em cook. Filets went on the indirect side to 110 then moved to the sear side. The cutlets just got tossed around until they were done.





Tro'd in a jalapeno for kicks.





I pulled mine(pictured) at 141 and hers at 135. I like filets a little bit more than rare. She just wants hers waved in front of a picture of a fire to call it done.
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Old 11-23-2008, 08:54 PM   #2
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Quote:
Originally Posted by The Pickled Pig
Looks great!

How did the salt do on the cutlets?
They were as tender as the filets. I'll do it again for sure.
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Old 11-23-2008, 08:57 PM   #3
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Good to know about the cutlets. Nice looking meal.
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Old 11-24-2008, 06:26 AM   #4
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Very nice Ron! Everything in your life appears to be PINK! LOL
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Old 11-24-2008, 08:09 AM   #5
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Quote:
Originally Posted by Larry Wolfe
Very nice Ron! Everything in your life appears to be PINK! LOL

Agreed
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Old 11-24-2008, 09:22 AM   #6
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Good job Ron!
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Old 11-24-2008, 03:03 PM   #7
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Looks awesome Ron.
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Old 11-24-2008, 04:47 PM   #8
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Good looking meal Ron.
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Old 11-24-2008, 05:55 PM   #9
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Excellent!
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Old 11-24-2008, 08:38 PM   #10
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[quote=007bond-jb]
Quote:
Originally Posted by "Larry Wolfe":xsdw9m05
Very nice Ron! Everything in your life appears to be PINK! LOL

Agreed [/quotesdw9m05]

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Old 11-24-2008, 09:38 PM   #11
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Looks great.
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Old 11-24-2008, 11:35 PM   #12
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Id eat that..good lookin grub !
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Old 11-25-2008, 08:17 AM   #13
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Looks mighty fine to me.
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