Just put it in reverse and sear - BBQ Central

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Old 04-14-2008, 07:07 AM   #1
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Just put it in reverse and sear

I was taking a look at the staeks and came across this 1.89lb ribeye



Rubbed it with a bit of s&p

Put it on indirect until it hit 100 then ramped up the heat to 800 and brought the steak up to 128. Made for some good eats for 4.

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Old 04-14-2008, 07:11 AM   #2
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Very nice Curtis!!!!!
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Old 04-14-2008, 08:02 AM   #3
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great looking steak!
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Old 04-14-2008, 08:19 AM   #4
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Nice even color throughout!!
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Old 04-14-2008, 10:14 AM   #5
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That looks great. $1.89 a lb?
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Old 04-14-2008, 10:23 AM   #6
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I wish. no it weighed 1.89lb.
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What is the difference between a southern zoo and a northern Zoo?
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Old 04-14-2008, 01:59 PM   #7
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Now that looks good!! I need to try the reverse sear method.
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Old 04-14-2008, 03:10 PM   #8
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Now that's a steak
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Old 04-14-2008, 05:36 PM   #9
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PERFECT!
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Old 04-14-2008, 06:54 PM   #10
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Lord help me! I could tear into that!
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Old 04-14-2008, 06:57 PM   #11
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Very nice.
I'd hammer that. LOL
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Old 04-15-2008, 10:22 AM   #12
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That's a beauty Curtis. What kind of cooker you using?
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Old 04-15-2008, 10:38 AM   #13
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My OTG. Started another chimney up right after I put on the steak. then added it to the coals in one nice pile as well as opening up the lid a bit
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What is the difference between a southern zoo and a northern Zoo?
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Old 04-15-2008, 11:25 AM   #14
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Now thats a good lookin' piece of cattle flesh !
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Old 04-16-2008, 02:54 AM   #15
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THAT's a steak!
Awesome!
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Old 04-16-2008, 01:32 PM   #16
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Looks so d I'm cooking one today!!

Approx what temp do you cook indirect and do you flip during this time ?? Thanks
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Old 04-16-2008, 01:59 PM   #17
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Quote:
Originally Posted by JACK Y C
Looks so d I'm cooking one today!!

Approx what temp do you cook indirect and do you flip during this time ?? Thanks
I kept the coals on one side and the steak on the other. Let the indirect side sit at about 250ish. Flipped it once and started another chimney of coals.When the steak reached around 100 I pulled it off and added the chimney and propped the lid back enough to let it get as much oxygen as possible. Didnt take long. Once it hit 750 -800 I put the steak back on and basically seared each side. That was about all it took to get it up to med-rare. I've been doing another version of this for a while, cook it indirect with a cast iron skillet over the coals. Then pull the steak at 100 and get as much heat as possible under the skillet and give the steak a slight crust on either side.
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What is the difference between a southern zoo and a northern Zoo?
...The southern Zoo has a description of the animal and a recipe.

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Old 04-16-2008, 06:42 PM   #18
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mmmm

that looks incredible.....
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Old 04-16-2008, 10:14 PM   #19
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Steak is on my list of things to do.

That look great.
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Old 04-17-2008, 01:45 PM   #20
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Quote:
Originally Posted by cflatt
Quote:
Originally Posted by JACK Y C
Looks so d I'm cooking one today!!

Approx what temp do you cook indirect and do you flip during this time ?? Thanks
I kept the coals on one side and the steak on the other. Let the indirect side sit at about 250ish. Flipped it once and started another chimney of coals.When the steak reached around 100 I pulled it off and added the chimney and propped the lid back enough to let it get as much oxygen as possible. Didnt take long. Once it hit 750 -800 I put the steak back on and basically seared each side. That was about all it took to get it up to med-rare. I've been doing another version of this for a while, cook it indirect with a cast iron skillet over the coals. Then pull the steak at 100 and get as much heat as possible under the skillet and give the steak a slight crust on either side.
Curtis

Thanks for the info .. I tried this last night and seared it over a Weber Chimney 2/3 full of Kinsford. Man, it was perfect !!

Thanks again !!!

jc
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