Just had to have fajits - BBQ Central

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Old 07-09-2008, 06:06 PM   #1
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Just had to have fajits

So I fired up the Brinkman adjustable, leaks like a sieve, no way to control the temp below 400, why the hell did I get this one, and cooked some fajitas.

Lit the charcoal



Poured it in. It's actually pretty good if you want to get up close personal with your cook. You can raise or lower the fire pan. This one called for all the way up!



Threw the onions and the shrooms and the garlic and stuff in a pan over to the side.



Had the flank up to room temp after 24 hours swimming.



Then stood back and trew it on



No way to temp probe this so I went by feel. Turned out OK



All stacked up with avacado, japs, cayenne, sour cream, and oh crap! I forgot the cheese! Didn't matter too much cause they ate good!



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Old 07-09-2008, 07:45 PM   #2
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Nice sear on that flank there sir!!
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Old 07-09-2008, 08:18 PM   #3
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Ron that looked like some fine eating. What did you marinade sides in.
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Old 07-10-2008, 08:47 AM   #4
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Great looking Meal Ron

They just started carring Inside skirt at a local market. I can't remeber which is better inside or outside skirt?
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Old 07-10-2008, 11:13 AM   #5
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Beautiful! Looks outstanding!
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Old 07-10-2008, 11:21 AM   #6
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I didnt know there was an inside and an outside 007? Its obviouse there is but.... I didnt know they split it? I know there is an upper and lower skirt/flank and i can remember the other name for it.

Quote:
Originally Posted by 007bond-jb
Great looking Meal Ron

They just started carring Inside skirt at a local market. I can't remeber which is better inside or outside skirt?
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Old 07-10-2008, 12:04 PM   #7
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Oooooooh that looks mighty fine Ron!
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Old 07-10-2008, 12:36 PM   #8
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Quote:
Originally Posted by Bruce B
Nice sear on that flank there sir!!
Searious sear.

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Old 07-10-2008, 12:43 PM   #9
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Quote:
Originally Posted by 007bond-jb
Great looking Meal Ron

They just started carring Inside skirt at a local market. I can't remeber which is better inside or outside skirt?
http://www.chow.com/ingredients/250
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Old 07-10-2008, 12:44 PM   #10
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The fajitas turned out Killer RB!!! :
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Old 07-10-2008, 03:33 PM   #11
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Quote:
Originally Posted by Tannehill Kid
Ron that looked like some fine eating. What did you marinade sides in.
I just cut up some onions and shrooms and mashed garlic then trew in a stick of butter and a nice big splash of worchershire and let them cook down.
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Old 07-10-2008, 04:35 PM   #12
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http://www.beeffoodservice.com/Cuts/Info.aspx?code=18
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Old 07-10-2008, 04:55 PM   #13
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I see why you got that one.
To make some awesome looking fajitas!
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Old 07-20-2008, 08:06 PM   #14
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What Bruce said!
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