I bought a jar of Walkerswoods Jerk marinade and a jar of their paste. I used half of each, added a habanero pepper and put it in my stick blender until the pepper was well incorporated. Marinaded the chicken in it for 24 hours.
Chicken on the grill at 400+ degrees dome temp on Mesquite charcoal.
Green beans on the wok seasoned with some Cajun Seasoning
Plated. A couple of thighs, peas and rice, and the green beans.
This is my best effort so far taste wise for jerk chicken. First time I made peas and rice and love I that stuff!!! It is going to be on the menu at my house more often that is for sure. Thanks for Looking!!!