January Yard Bird

[BeeRich]

2 birds, 1 Napoleon grill with rotisserie & rear burner on natural gas, -6°C weather, Zatarain's Creole Seasoning, Wolfe Rub Original, 3 hours. What more can I say? I bet JB would even like this stuff.

Enjoy

[youtube:3ojp4yzy]http://www.youtube.com/watch?v=I98qW8JDOIk[/youtube:3ojp4yzy]

 

[Vermin999]

Great looking birds. I have a rotisserie that came with my gasser and have never tried it.

 

[BeeRich]

Ya it's a bit of work, but the rotation keeps all the basting going on, etc. Make sure you have a drip pan. Other than that it's just like low and slow.

 

[bbquzz]

The finished product looks good and juicy, good video too.

 

[Smokey Lew]

Nice presentation. They look delicious.

 

[BeeRich]

Once in a while I put one of these birds into a slow cooker, slightly larger than the bird. By the end, it's more than half way up in water and grease. These birds have a healthy amount of rendering.

 

[BluzQue]

Nice vid BeeRich
Tasty Lookin' Rotisserie Birds!

8)

 

[Shores]

Nice looking cook. Chicken looks juicy and the skin looks crispy!

 

[ScottyDaQ]

Goooood lookin birds

 

[Smokin' U]

Great video! IMO, that is the best way to do birds.

 

[Toby Keil]

Good lookin birds. I haven't done chicken on the rotisserie since last summer, maybe I'll try some this Sunday, thanks for the motivation BeeRich. If I do grill I'll take pics.

 

[surfinsapo]

Do you think they were a bit overdone on the wings? Did you eat the skin? From the legs to the lower chest looked perfect. Please let me know because I have a spinner like that but not the fire from behind. I will be using coals..Great video.

 

[BeeRich]

Nope. They were tucked in to begin with, and I just wanted to go for 3 hours. I ate the whole thing. I used to do a lot of birds like this when I first got the Napoleon, so I knew to go for 3 hours.