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Old 05-21-2007, 02:30 PM   #1
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Re: It's here!

Quote:
Originally Posted by Daddy's KungfuBBQ
I can't believe that I got the WSM in a week - free shipping usually takes so much longer. I have a pork butt rubbed and I'm putting it on at 8 tonight.

Any last (first) words of advise? Hopefully from 8-11 I'll be able to get a steady temp. Make sense?
nice job!! how bout some pics.......foil your water pan before you put water in it. Easy clean up. Some guys might mention the sand in the pan thing, never done that but if you foil the water pan before you add water it will be easier to clean.....good luck!
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Old 05-21-2007, 03:02 PM   #2
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Fire it up with all the vents wide open...when it gets up to 200, start to close down the bottom vents till you reach your desired temp. Also, keep in mind, till the inside soots up, and while its shiny. it'll run a lot hotter. It'll run more consistant once you get some soot in there..Good luck !!
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Old 05-21-2007, 03:04 PM   #3
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It needs about a year or two of seasoning.




Send it to me, I'll do it for you.
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Old 05-21-2007, 04:05 PM   #4
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Quote:
Originally Posted by Captain Morgan
It needs about a year or two of seasoning.




Send it to me, I'll do it for you.
Ha BOY Ill do it for ya too
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Old 05-21-2007, 06:12 PM   #5
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I want one!!!
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