LarryWolfe
Chef Extraordinaire
I haven't had a beef burger in almost a year, been eating Buffalo. Store is changing suppliers or something, so they didn't have any.....I picked up 1.5lbs of ground chuck and a 2lb Porterhouse for my wife, the daggone tenderloin is as big as the strip!
Started out with the usual red onion marinated in Zesty Italian Dressing for my wife, she eats the whole **** thing.
Few minutes later I added a marinated red pepper and new potatoes. Also added sweet potatoes that were coated in a bit of canola oil, seared and then dusted with Wolfe Rub Original. Rubbed some corn down with oil and Sucklebusters Campfire Steak seasoning, this is my go to when I don't want WR's. Good stuff.
Topped two burgers with Bleu Cheese and my daughter's with American.
Dinner is ready.
Topped my burger with Chow Chow, great combination with the Bleu Cheese!!
Started out with the usual red onion marinated in Zesty Italian Dressing for my wife, she eats the whole **** thing.
Few minutes later I added a marinated red pepper and new potatoes. Also added sweet potatoes that were coated in a bit of canola oil, seared and then dusted with Wolfe Rub Original. Rubbed some corn down with oil and Sucklebusters Campfire Steak seasoning, this is my go to when I don't want WR's. Good stuff.
Topped two burgers with Bleu Cheese and my daughter's with American.
Dinner is ready.
Topped my burger with Chow Chow, great combination with the Bleu Cheese!!