Don Cash
Senior Cook
Been a while since we did a meatloaf...Searchin' around on the intertubes I found a Michael Chiarello recipe that interested me. That's what we had tonight. Added some sprouts and Tyler Florence Crispy and Creamy New Potato Pie as sides.
Ready to go on.
Loaf on.
1/2 hour in. First glaze and I put on the potatoes and sprouts.
15 minutes later, the second glaze.
25 minutes later, the loaf is done at 160*
During the rest, sprouts getting a little char and I added an Italian 6 cheese blend to the potatoes.
Sides off.
Plated.
Oh, yeah! Awesome meal!!
Thanks for looking!
Ready to go on.
Loaf on.
1/2 hour in. First glaze and I put on the potatoes and sprouts.
15 minutes later, the second glaze.
25 minutes later, the loaf is done at 160*
During the rest, sprouts getting a little char and I added an Italian 6 cheese blend to the potatoes.
Sides off.
Plated.
Oh, yeah! Awesome meal!!
Thanks for looking!