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Old 03-30-2009, 05:59 PM   #1
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It must be spring

The asparagus is up in east Tennessee and Bev pronounced this the day for one of her favorite meals. We steamed the asparagus and some king crab meat, covered them with a little bernaise and sided with a grilled medium rare filet mignon - darn good eats if I do say so - even without a pic.
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Old 03-30-2009, 11:31 PM   #2
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Sounds good. Too bad about the no pic rule.
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Old 03-31-2009, 08:42 AM   #3
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Quote:
Originally Posted by Griff
Sounds good. Too bad about the no pic rule.
What rule?
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Old 03-31-2009, 10:17 AM   #4
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No pic = no cook.
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Old 03-31-2009, 12:10 PM   #5
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I knew the rule, but it was so good decided to post anyway - I'll do better next time
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Old 03-31-2009, 01:40 PM   #6
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Sounds like a great meal BD!
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Old 03-31-2009, 04:25 PM   #7
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Gives us a chance to exercise our imaginations BD.
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Old 04-01-2009, 07:09 AM   #8
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that sounds delicious.
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Old 04-01-2009, 04:12 PM   #9
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Aspergus has to be a top 1 or 2 on favorites.........I love to wrap those in the pilsbury cresant rolls (like a hotdog) and add cheese...oh man are they good when they're done.
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Old 04-07-2009, 09:23 PM   #10
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Quote:
Originally Posted by cookingmom
I will have to try the asparagus wrapped in crescent rolls, that sounds like it would be amazing, especially topped with some sauce

We unfortunately had snow all day today, so don't quite feel like it is spring...and i am so worried about my magnolia tree that was so close to blooming.
Hey cookingmom - They dont need the sauce, haha By the time the sauce is made you will have eaten them all up.
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