It hit 84 today. - BBQ Central

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Old 03-05-2012, 12:49 AM   #1
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It hit 84 today.

We hit 84 degrees today. The family, extended family and all the kids were swimming so I made a food run and cooked up some snacks and then dinner. Korean Spare Ribs. They’re super sweet and really sticky.































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Old 03-05-2012, 01:02 AM   #2
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Re: It hit 84 today.

I think we hit 44 today lol, Looks awsome man, best plate i have seen in or out of a asian food joint...is that a Budlight tap?
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Old 03-05-2012, 02:28 AM   #3
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Re: It hit 84 today.

Dang yankees have all the good fortune. It only got to eighty two in God's Country. Unusual winter we have had. Praying hard for all them folks which got hammered by the tornadoes. Oak trees are budding this a clue that winter is over. Now Mesquite trees cant be fooled. Keep an eye on them. My Daddy would claim the Ruskies has been messing with the weather again. They have machines that do that ya know? No telling whut the Chicoms can do since Sick Willy sold all our special secret technology to them in exchange for campaign contributions for his second run. That Boy needs to be tried for treason.
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Old 03-05-2012, 05:56 AM   #4
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Re: It hit 84 today.

Great lookin' plated picture TT, 40's here yesterday.
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Old 03-05-2012, 06:48 AM   #5
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Re: It hit 84 today.

Couple of questions
1 Did you use a store bought marinade or make your own for the Korean ribs?
2 Grilled direct?
3 The bottom of the charcoal basket to the bottom of the cooking grate, what is the distance?

BTW, nice looking snack. Far from 84 degrees here but not bad. No, wait a minute, I put my long johns back on today!
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Old 03-05-2012, 12:38 PM   #6
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Re: It hit 84 today.

Quote:
Originally Posted by Nick Prochilo
Couple of questions
1 Did you use a store bought marinade or make your own for the Korean ribs?
2 Grilled direct?
3 The bottom of the charcoal basket to the bottom of the cooking grate, what is the distance?

BTW, nice looking snack. Far from 84 degrees here but not bad. No, wait a minute, I put my long johns back on today!
Direct, then just put em on the top shelf while the others cooked. Store bought stuff is only $5 and easier than the stuff I usto make. My coal sits about the same as a kettle distance wise.
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Old 03-05-2012, 12:45 PM   #7
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Re: It hit 84 today.

Quote:
Originally Posted by JIMMYJAM
I think we hit 44 today lol, Looks awsome man, best plate i have seen in or out of a asian food joint...is that a Budlight tap?
Yup! Bud Light for me and Ultra for the Misses. No Beer Snobs around these here parts! The lines run out to a chest freezer on the side of the house where the kegs are.
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Old 03-05-2012, 03:23 PM   #8
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Re: It hit 84 today.

Fine Chow and great pics! Only 28F here.

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Old 03-05-2012, 11:54 PM   #9
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Re: It hit 84 today.

We hit 12* today.
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Old 03-10-2012, 09:12 PM   #10
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Re: It hit 84 today.

Quote:
Originally Posted by Nick Prochilo
Couple of questions
1 Did you use a store bought marinade or make your own for the Korean ribs?



Seriously?
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