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03-05-2012, 12:49 AM
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#1
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Saint O'Que
Join Date: Jan 2010
Location: Costa Mesa CA
Posts: 1,251
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It hit 84 today.
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03-05-2012, 01:02 AM
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#2
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BBQ Central College
Join Date: Jun 2010
Location: Pittsfield,MA
Posts: 499
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Re: It hit 84 today.
I think we hit 44 today lol, Looks awsome man, best plate i have seen in or out of a asian food joint...is that a Budlight tap?
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We Came, We Saw, and We Qued its Ass.
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03-05-2012, 02:28 AM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Re: It hit 84 today.
Dang yankees have all the good fortune. It only got to eighty two in God's Country. Unusual winter we have had. Praying hard for all them folks which got hammered by the tornadoes. Oak trees are budding this a clue that winter is over. Now Mesquite trees cant be fooled. Keep an eye on them. My Daddy would claim the Ruskies has been messing with the weather again. They have machines that do that ya know? No telling whut the Chicoms can do since Sick Willy sold all our special secret technology to them in exchange for campaign contributions for his second run. That Boy needs to be tried for treason.
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03-05-2012, 05:56 AM
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#4
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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Re: It hit 84 today.
Great lookin' plated picture TT, 40's here yesterday.
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Buzz Price
• WSM 18.5 • WSM 22.5 • Performers, Black & Green • Q 300 Gasser
• KCBS Certified Judge #53267
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03-05-2012, 06:48 AM
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#5
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Re: It hit 84 today.
Couple of questions
1 Did you use a store bought marinade or make your own for the Korean ribs?
2 Grilled direct?
3 The bottom of the charcoal basket to the bottom of the cooking grate, what is the distance?
BTW, nice looking snack. Far from 84 degrees here but not bad. No, wait a minute, I put my long johns back on today! 
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I hope this isn't negative!
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03-05-2012, 12:38 PM
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#6
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Saint O'Que
Join Date: Jan 2010
Location: Costa Mesa CA
Posts: 1,251
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Re: It hit 84 today.
Quote:
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Originally Posted by Nick Prochilo
Couple of questions
1 Did you use a store bought marinade or make your own for the Korean ribs?
2 Grilled direct?
3 The bottom of the charcoal basket to the bottom of the cooking grate, what is the distance?
BTW, nice looking snack. Far from 84 degrees here but not bad. No, wait a minute, I put my long johns back on today! |
Direct, then just put em on the top shelf while the others cooked. Store bought stuff is only $5 and easier than the stuff I usto make. My coal sits about the same as a kettle distance wise.
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03-05-2012, 12:45 PM
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#7
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Saint O'Que
Join Date: Jan 2010
Location: Costa Mesa CA
Posts: 1,251
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Re: It hit 84 today.
Quote:
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Originally Posted by JIMMYJAM
I think we hit 44 today lol, Looks awsome man, best plate i have seen in or out of a asian food joint...is that a Budlight tap?
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Yup! Bud Light for me and Ultra for the Misses. No Beer Snobs around these here parts! The lines run out to a chest freezer on the side of the house where the kegs are.
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03-05-2012, 03:23 PM
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#8
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Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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Re: It hit 84 today.
Fine Chow and great pics! Only 28F here.
Pigs
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you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
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KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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03-05-2012, 11:54 PM
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#9
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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Re: It hit 84 today.
We hit 12* today.
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Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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03-10-2012, 09:12 PM
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#10
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Re: It hit 84 today.
Quote:
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Originally Posted by Nick Prochilo
Couple of questions
1 Did you use a store bought marinade or make your own for the Korean ribs?
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Seriously?
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