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Old 07-08-2013, 06:07 PM   #1
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I think I have a problem.

Spagetti done on the performer. I think I have a grilling problem.. Spaghetti on the grill who does this????

Here is what I did..
Cooked the meat and got the water in the Dutch oven

Added onions half way and seasoned the meat with lawrys seasoned salt

Then checked the water and it was ready..

Added the spaghetti and sauce to the meat

I like to add chicken broth to my spagetti.

Plated and ready to eat..
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Old 07-08-2013, 07:39 PM   #2
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We got food, we got pics of the food, I don't see any problem
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Old 07-09-2013, 03:24 PM   #3
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I think that's a great idea! How long did the water take to boil ?
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Old 07-09-2013, 03:28 PM   #4
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Quote:
Originally Posted by Janet H View Post
I think that's a great idea! How long did the water take to boil ?
It took about 20-30 min

I put 2 chunks of orange wool that's why there are flames coming out the bottom.
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Old 07-11-2013, 09:12 AM   #5
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Looks good. Hope you found some Noo Yawk Eyetalians willing to eat it. They seem to love boiled dough with red stuff on it.
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