Woodman1
Executive Chef
Anybody ever see this? I'm cooking this rib roast Christmas Eve on the Kettle. I'm using those wire charcoal retainers and a foil pan in the center. The charcoal on the left side burns "lustily" throughout the cook. The charcoal on the right is anemic and burns erratically throughout. I had the vent in every possible location relative to the stuff. Also, I had equal position relative to the pan.I tried to "encourage" it by adding hotter briquests as well. Perhaps the bottom vent position? Do I position the charcoal "north/ south" as opposed to "east/ west?" It still cooked well, but uneven. Wood