Simple cook tonight. Marinated some chicken legs in some store bought Huli Huli sauce for 8 hrs and then basted the legs while they were cooking on the rotisserie. Served with some white rice and some California veggies that were cooked in my wok.
The sauce I used.
Weber Blue Performer
Weber 22.5 OTG with Weber Rotisserie
Weber Jumbo Joe
Santa Maria Style Grill