Don Cash
Senior Cook
I'm loving my latest cookbook, Charcuterie. I've yet to make anything out of it that wasn't great (well, my bacon needs some work but that's the fun of it). Made homemade bratwursts for the first time this morning and grilled them up during halftime of the Pack/Bears game.
Just ground, stuffed and twisted into links.
Peppers and onions...
Brats on.
Off.
My plate, traditional style.
My wife's plate, salad style.
These were incredible. Best brats I've ever had and I had a lot of good ones growing up outside of Minneapolis.
Thanks for looking and have a great week everyone!
Just ground, stuffed and twisted into links.
Peppers and onions...
Brats on.
Off.
My plate, traditional style.
My wife's plate, salad style.
These were incredible. Best brats I've ever had and I had a lot of good ones growing up outside of Minneapolis.
Thanks for looking and have a great week everyone!