Pizza dough for homemade pizza last night for the Saints game and instead of the suggested sugar for the recipe I used some fresh homemade honey I picked up the other day from a beekeeper in Baton Rouge.
Support your local beekeeper and buy the honey those wonderful bees make!
Homemade Italian Sausage
No discription necessary!
Alright so here were the end results to last night's pizza making.
Beer was on ice!
The Bacon and Itallian Sausages Pizza
Crust was thin and crisp
Half Peperoni and Half Italian Sausage
I am not a great pizza maker but these were pretty darn good. The Keg was screaming hot but for some reason I couldn't get the edges of the crust to brown Like I usually do.
These pictures were taken before they were completely done.
Just warmed up a couple of slices left over and it's fantastic. I can taste a bit of the smoke from the lump charcoal like if it was from a wood fired oven.