High Temp Steak, Burgers, Tenderloin, & more

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Old Dave

Senior Cook
Joined
Mar 29, 2009
Messages
271
Location
Indiana
This is a high temp steak, burger, grilled tenderloin, and homemade brat cook on the Green Mountain grill.

img_258650_0_16f6fbd0508a83d1bf2617eca8fddc85.jpg


I added my steak insert to the grill.

img_258650_1_7fa0e5a7602be27409e6347bcd7e1e49.jpg


Next step was to place the standard grates back on the cooker and then I added my Grill Grates on top of the standard grates.

I fired up the cooker and set the controller to 350 degrees which is all I need for my high temp grilling.

img_258650_2_d3f07fde6fc7d3ad812ca091f886bedc.jpg


As soon as the cooker got up to 700 degrees which took about 10 minutes, I added the burgers.

img_258650_3_431f1c5293a4d7344a13278cdae464b7.jpg


By the time my burgers were done of the first side (about 3 minutes), the cooker had reached my target temp of 775 degrees. Again, the controller is set at 350 degrees. My setup allows me to cook at the tip of the flame with my insert.

img_258650_4_918c937a9464153d5115fe0d6eb9c1a5.jpg


Next up was two rib-eyes cut about 1-1/2” thick.

img_258650_5_213aeb42bdf737898433263df788f4b8.jpg


The rib-eyes cooked about 3 minutes on the first side and then 2 minutes on the second side.

img_258650_6_e29962f15f4b569954dee9ffe884cdd5.jpg


I then did my 2 grilled tenderloins and they took about 2 minutes to get done.

I also cooked 3 homemade brats on the indirect side of the grill. I didn’t want to break the skin with the high temps.

The results of the cook.

img_258650_7_094ec750c59a62afe0effb3a429a69ae.jpg


img_258650_8_5e3c6b0648332a4f2353685c04ab226d.jpg


img_258650_9_0f82fee53d6360333cb00fa2a83427fa.jpg


img_258650_10_9841f42d1dd208f64269587a8bb4e846.jpg


The burgers as served.

img_258650_11_60170b951afd874568419fd9d4e99a35.jpg


The steak as served.

img_258650_12_4e35d524ac8f2e95a6bf50d82f369624.jpg


img_258650_13_1607293668d1cbabaeb469819686e079.jpg


Now that some good stuff!!

Along with my rotisserie mod, this high temp setup is one of the better modifications I have done to this fine cooker.
 
Dang now..you out did yourself on that one. It all looks great. I am supposed to be eligible for a new gasser this Fathers Day. Green Mtn. sounds a bit pricey. I best get the Wally World brand again..lol.
 
Back
Top Bottom