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Old 06-22-2007, 07:31 PM   #1
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Helen.........I kept it real!

This was the best Tri Tip I've cooked so far! Cooked over Basques lump( Diva I'm almost out ) and a little chunk of cheery wood. First time "grilled" pierogies too. A little steamed brocolli too.
Santa Maria seasoning grilled direct to sear and indirect till about.......well......you know

Only a 2 lbder




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Old 06-22-2007, 07:32 PM   #2
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Man o Man nice job Puff..that looks great..luvs me some Beef...
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Old 06-22-2007, 07:38 PM   #3
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Now I need to find a napkin to wipe up my drool!

Excellent finished product... that close up was.... was... I was almost sure I could taste it!!!

Nice meal!!!!!!!!!!!!
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Old 06-23-2007, 04:16 AM   #4
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Looks great Puff!
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Old 06-23-2007, 04:48 AM   #5
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Looks great Poof!
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Old 06-23-2007, 04:49 AM   #6
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Oh Yeah, that's good there!!
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Old 06-23-2007, 05:28 AM   #7
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I'm moving to Michagin
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Old 06-23-2007, 06:16 AM   #8
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That looks great Puff. Very tender looking beef.
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Old 06-23-2007, 06:19 AM   #9
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Quote:
Originally Posted by Nick Prochilo
I'm moving to Michagin
you'd leave the land of corrupt politicians, grid locked trafiic, and an over burdened mass transit system, for a tri-tip??
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Old 06-23-2007, 06:31 AM   #10
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Order in. Nice job DWD.
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Old 06-23-2007, 06:40 AM   #11
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Cooked to perfection Puff, very nice indeed.
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Old 06-23-2007, 06:50 AM   #12
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Great job Puff Last 1 I did went a little too long
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Old 06-23-2007, 07:55 AM   #13
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Good Job Puff, That is food porn for sure. I think I drooled on my keyboard.


Now get in your car in a couple of weeks pack up the family and come to Barrie for the comp. Then I can hook you up with more Basques. I told it was good stuff.


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Old 06-23-2007, 08:54 AM   #14
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*claps* Excellent! I am proud of you for keepin' it real. A 2 pounder is better than nothing!
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Old 06-23-2007, 10:32 AM   #15
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that last pic could be in Bon Apetit....spill the beans on the grilled
pierogies.
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Old 06-23-2007, 11:18 AM   #16
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That all looks awesome. I gotta try those perogies grilled. I have only had pan fried before. :P It doesn't get any better that that in my book!
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Old 06-23-2007, 12:12 PM   #17
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Dude, you HOOKED that hunk of beef up. Great job.
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Old 06-23-2007, 02:23 PM   #18
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Quote:
Originally Posted by Captain Morgan
that last pic could be in Bon Apetit....spill the beans on the grilled
pierogies.
Store bought
I just brushed with canola oil and threw them on. They burn quick but were pretty good. Easier than frying in a pan in the house and stinkin' the joint up. I should have had onions with them though.
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