Originally Posted by Bryan S
Susan, Sounds good. Never had blackened fish or anything for that matter. I picked up some of the Wasabi in the tube. Do you make a sauce with it or eat it straight up. TIA :biggrin:
Bryan, use my recipe for a 'Blackening' rub found in either the fish, or the rub section. I forget which.
It's Gooooood. =P~