Had to do it again...

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surfinsapo

Master Chef
Joined
Jun 6, 2007
Messages
5,044
The Churrasco was so good, I had to make it again.. Used pork tender loin, outside beef skirts, pork spare ribs, beef sausage and chicken breasts.. This stuff rocks!!!































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Nice grub and video!!! I like the salt water spritzing idea, I'm gonna have to try that!
 
Where did you get them swords?
Those are fricking cool.

Grub as always looks awesome my brother from another mother.
peace
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EBAY.. But these are the people who sell them...
Link to Brazilian Skewers

kabobskewers.jpg
 
Swords are on order (Got a set set for a Chrismas present also). I'll be copying your recipe when they get gere, hope it comes out half as good.
 
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