Vermin999
Executive Chef
Used an Alton Brown Gyro recipe and made kebobs out of them. Only change I made was used half ground lamb and half ground chuck.
Placed the kebobs on skewers and cooked them indirect.
Once they were done I moved them indirect to get a little color and char on them.
Kebobs resting.
Plated with tzatziki sauce (another Alton Brown recipe) onion, tomato feta cheese and served with some Avogolemono soup.
Placed the kebobs on skewers and cooked them indirect.
Once they were done I moved them indirect to get a little color and char on them.
Kebobs resting.
Plated with tzatziki sauce (another Alton Brown recipe) onion, tomato feta cheese and served with some Avogolemono soup.