Used an Alton Brown Gyro recipe and made kebobs out of them. Only change I made was used half ground lamb and half ground chuck.
Placed the kebobs on skewers and cooked them indirect.
Once they were done I moved them indirect to get a little color and char on them.
Plated with tzatziki sauce (another Alton Brown recipe) onion, tomato feta cheese and served with some Avogolemono soup.