Guinness® BBQ Sauce (pic)

[Guest]

I created this sauce for my St. Patty's Day broiled lamb chops, but it
turned out to be so good that I think it warrants its own post. It has a
good balance of sweet and savory, but maintains the unmistakable flavor
of Guinness®. My kids even liked it, which is a great testimony for an
on-the-fly recipe.

Ingredients
1 1/2 cups Guinness® Extra Stout
1/2 cup Chili sauce (I used Heinz)
1/2 cup Brown sugar
2 Tbsp Red wine vinegar
1 Tbsp Worcestershire sauce
1 Tbsp Pickapeppa sauce
1 Tbsp Honey
1 tsp Garlic salt

Method
Add the beer and garlic salt to a medium sauce pan and whisk to combine.

Heat the pan over medium heat, add the remaining ingredients, and whisk
to combine.

Simmer until the sauce is reduced by half (about 15-20 minutes) and set
aside to cool.

Brush it on your carnage of choice during the last 5-10 minutes of cooking.

Enjoy!

(makes about 1 1/4 cups)

-----

John

 

[bbquzz]

Is this one where you do "one for the sauce .... one for me?" Sounds wonderful John.

 

[Guest]

Is this one where you do "one for the sauce .... one for me?" Sounds wonderful John.

Whatever gets the job done.

John

 

[Bobberqer]

interesting "add" >>>1 Tbsp Pickapeppa sauce

 

[Smokey Lew]

Hey John, I love the recipes you've been posting. Keep them coming.

 

[Jester1]

Now I need to find something to put this on...!!! I love using different beers in my cooking. Being a homebrewer, I'm always trying to find ways to sneak my beer into my sauces, marinades, etc...