iamtorsoul
Assistant Cook
Pretty typical of how I usually do them. I threw some Weber Gourmet Burger seasoning on them and grilled them over charcoal with a little hickory thrown on them. I usually sauce my burgers for the last 15 minutes are so. These got a little darker than usual as I had to take a phone call. I was out of onion, but most of the time I throw a slice on. Overall, they turned out really good. The wife and I had French fries with them.