I'm going to be doing some cooking next weekend for a joint birthday party celebrating both of my grandson's birthdays, one and four. I'm in charge of the pulled pork, but wanted to do something special for these guys. I have had the "Grilled Turtle" on the to-do list for a while so I tested it out today just to be sure I could do it. Three hot dogs, two >1/4 lb. chuck patties, eight slices of bacon and a little WRB, for each tuttle. Grilled these guys for about an hour at 350° to get the bacon done and an internal of about 160°. I had fun doing it and have to say it tasted pretty good. Sorry I didn't have any real construction pictures, but I'm guessing you can figure it out if you want to make them.
• WSM 18.5 • WSM 22.5 • Performers, Black & Green • Q 300 Gasser
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