Nick Prochilo
Chef Extraordinaire
My wife picked up a couple of tuna steaks on her way home from work. I fired up the grill and dinner was had! I put a light coat of maple syrup on the steaks first, then rubbed one down with Wittdogs rub and the other down with mine. I cooked them to medium and then put some of Wittdogs salsa on mine. Man that was good eats! Great rub and salsa Dave!