Toby Keil
Executive Chef
Last night I grilled up some Tri Tip steaks, rubbed em with the little EVOO and used salt, pepper, and garlic powder. We also had some artichokes and a nice green salad. Now before anyone say's anything, yes that's my big glass of 2% milk. I have one with dinner every night but fear not, I had a bunch of beers while I was grillin. Everything turned out good with the exception of the meat and that was my fault, I forgot to use my Jaccard on it so it was a little tough.