Toby Keil
Executive Chef
Had a hankerin for some Tri-Tip so I marinated one in the morning before work, then grilled it on the Chaney along with a white onion with butter and rub wrapped in foil. We also had some edamame and green salad.
Tr-Tip and onion on the grill.
Just off and resting a tad.
Slicing...sorry about the dark spot in the pic.
My plate.
Tr-Tip and onion on the grill.
Just off and resting a tad.
Slicing...sorry about the dark spot in the pic.
My plate.