Grilled Teriyaki Chicken

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Smokey Lew

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Joined
Jan 10, 2010
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Southern California - Riverside
I watched a couple of SufinSapo's videos this week where he did some teriyaki chicken. The chicken looked so good that I ran down to the local super market to see what kind of marinades they had.

I bought three different marinades and decided to try the Soy Vay Wasabi Teriyaki brand first. Marinaded eight chicken thighs in a vacuum marinade bowl (it came with my FoodSaver) for a couple of hours in the fridge.

I used the top grill in my Chaney split drum to grill the chicken over Mesquite lump charcoal. The top grill gives me about 9 inches height over the coals. That way, it's easier to caramelize the teriyaki chicken without burning it to badly.

Anyway, it came out pretty tasty. Used some of the leftover wasabi teriyaki sauce as a dipping sauce.




Plated with some of Bigwheel's recipe for doctored Bush Beans and a wedge of ice burg lettuce and tomato with Bob's Blue Cheese dressing.


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Great looking chicken. Soy Vay is my favorite teriyaki sauce but haven't tried the wasabi version, how was it?
 
Vermin999 said:
Great looking chicken. Soy Vay is my favorite teriyaki sauce but haven't tried the wasabi version, how was it?
I thought it was pretty tasty. The wasabi taste is very mild so save some of the unused marinade so you can use it as a dipping sauce with the chicken.
 
Smokey Lew said:
Vermin999 said:
Great looking chicken. Soy Vay is my favorite teriyaki sauce but haven't tried the wasabi version, how was it?
I thought it was pretty tasty. The wasabi taste is very mild so save some of the unused marinade so you can use it as a dipping sauce with the chicken.

I was wondering about that... Wasabi is ... right in your face (sinuses), but 10 seconds later, it's gone! Using it as a dipping sauce is a great idea!
 
Great chicken Lew. I'm a wasabi fan too. Good stuff. I put wasabi paste in with butter and Tabasco sause for chicken. If you can't take the heat, get out of the kitchen.

PIGS
 

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