Feb 12, 2006 #1 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Butterflied & pounded flat, chopped garlic, one with feta, one with swiss. Cracked pepper and a little rub Grilled diect, then indirect with maple and apple wood. White wine sauce. Grilled bok choy with salt, pepper, & rub. Good stuff
Butterflied & pounded flat, chopped garlic, one with feta, one with swiss. Cracked pepper and a little rub Grilled diect, then indirect with maple and apple wood. White wine sauce. Grilled bok choy with salt, pepper, & rub. Good stuff
Feb 12, 2006 #2 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach man o man! How'd you make the wine sauce?
Feb 12, 2006 #3 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Dang Scotty, that looks 5 Star buddy!! Freakinfantastic job!
Feb 12, 2006 #4 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Captain Morgan said: man o man! How'd you make the wine sauce? Click to expand... 4 T diced shallots 2 T chopped garlic sliced shrooms to taste sautee till tender deglaze with 1/2 cup white wine reduce by half add 3 T flour 1/2 cup of chicken stock 1/2 cup milk 4 T sour cream Wisk....reduce
Captain Morgan said: man o man! How'd you make the wine sauce? Click to expand... 4 T diced shallots 2 T chopped garlic sliced shrooms to taste sautee till tender deglaze with 1/2 cup white wine reduce by half add 3 T flour 1/2 cup of chicken stock 1/2 cup milk 4 T sour cream Wisk....reduce
Feb 12, 2006 #5 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. NICE!
Feb 12, 2006 #6 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI GOOD JOB, Scotty...a solid 9!!!!!
Feb 14, 2006 #7 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC Good looking stuff there Scotty. =D>
Feb 14, 2006 #8 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Thanks. I never tried it with the white wine sauce... Definitely a nice addition.