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05-26-2014, 08:05 AM
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#1
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Graduate of BBQ Central
Join Date: May 2007
Location: Outside New Orleans LA.
Posts: 683
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Grilled Stuffed Pork Chops and Smoked Boudin
Yesterday in the late afternoon I got the Keg going about 230* and put two big links of Poche's boudin on to smoke before adding two NICE pork chops on for slow even ccooking. Then when they were close to 140* internal I moved them over to the hot side of the Keg to finish off and added some peachy jalapeno glaze.
Added some peppers(not hot)and chicken tenders too.
Time to eat with some pasta salad as a side.
Mmmmm....... Delicious!!!!
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05-26-2014, 09:36 AM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Looking mighty tasty.
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05-26-2014, 09:52 AM
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#3
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God O'Que
Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
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Great looking stuff!!! What were the chops stuffed with?
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John
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05-28-2014, 09:37 PM
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#4
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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It's getting late here and I knew I shouldn't open this post ... now I'm hungry T, great lookin' goods.
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• WSM 18.5 • WSM 22.5 • Performers, Black & Green • Q 300 Gasser
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05-29-2014, 12:10 PM
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#5
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Wizard of Que
Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
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Lookin pretty good there.
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05-30-2014, 07:18 PM
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#6
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Since we never did get the scoop on the stuffing components..I will have to vote that it was prob stuffed with Boudan. Now that would be good. Think I see the flied lice.
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05-30-2014, 08:44 PM
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#7
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Moderator
Join Date: Nov 2006
Posts: 536
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I want to know what the stuffing was as well because that looks good. Also the pasta salad looks like it has corn and broccoli in it so please tell us how that was.
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05-30-2014, 09:45 PM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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As has been previously discussed the only thing separating coon asses and dumb asses is the Sabine River. Now which side is he on? Let us maintain composure.
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05-31-2014, 06:44 AM
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#9
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Wizard of Que
Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
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Well the salad looks like broccoli, corn, and red bell peppers, not sure about the stuffing, looks like cornbread stuffing though.
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Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
Weber Smokey Joe Gold 14"
Fully Functional UDS 22.5" Dual Layer
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