Grilled strips pics

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Hand trick is not as precise. These came out medium/medium well
despite the therm. I've got 5 of em, and I know one is bad...I think I used the bad one.

Steaks are very important to me, and I don't like strips. I'm a ribeye guy, and I always seem to over cook the strips. But I'm learnin'.
 
Cappy, you gotta watch out for that Jersey guy. He has the habit of cokking the same thing you do on any given night/day and posting pics ...just to make you look bad.

Just kidding. :grin: :!: #-o :grin:
 
Captain Morgan said:
Hand trick is not as precise. These came out medium/medium well
despite the therm. I've got 5 of em, and I know one is bad...I think I used the bad one.

Steaks are very important to me, and I don't like strips. I'm a ribeye guy, and I always seem to over cook the strips. But I'm learnin'.

1 1/2" thick at 575 degrees you need no more than 5 minuets a side for mid rare :!:
 

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