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Old 06-05-2009, 10:09 AM   #1
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Grilled Spares

The little lady wanted ribs for dinner while we watched the NBA playoffs but she wanted them non smoked and with a different flavor so here’s what I did. I bought one rack of spares, pulled off the membrane and trimmed. Then I added the last of my Wolfe citrus, some garlic powder and a little salt & pepper. I cooked the ribs indirect on the gasser at a temp between 250 & 300 for 4+ hours during witch I sprayed a few times with apple juice. All in all they were pretty good but I think I over cooked em a bit. It was fun trying something different but I personally prefer ribs cooked on the smoker.


About half way through the cook


Just off the grill


Sliced
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Old 06-05-2009, 10:11 AM   #2
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Toby, they look god from here. I can show you overcooked from my last experience. I had to toss out a couple of them.
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Old 06-05-2009, 11:12 AM   #3
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They look good here too... Churrasco style!!!
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Old 06-05-2009, 01:26 PM   #4
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They look good enough to eat................
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Old 06-05-2009, 01:36 PM   #5
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Fine looking ribs. Can tell you kept them at a good temp and real smart idear to keep the pans under em. Mama was happy so that make everybody happy

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Old 06-05-2009, 02:25 PM   #6
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They look good but I am with ya I like my ribs smoked… BUT if momma aint happy YOU won’t be happy.
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Old 06-06-2009, 07:17 AM   #7
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Look mighty fine from here.
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Old 06-06-2009, 07:26 AM   #8
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At least you cooked em till they was done

They look fine
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