Smokey Lew
Head Chef
My wife has been fasting for communion and she loves salmon, so last night was fish night.
Heated some unsalted butter in my CI pan. Fried the salmon on each side to set the protein. Added some sprigs of thyme and rosemary with crushed garlic for just under one minute.
Took salmon out of pan and placed on grates over coals. Added the thyme, rosemary and garlic on top of each steak. Grilled both sides and moved to indirect side for a couple more minutes to finish.
Plated with salt roasted fingerling potatoes and green salad with artichoke harts. YUM! My wife loved it.
Uploaded with ImageShack.us
Heated some unsalted butter in my CI pan. Fried the salmon on each side to set the protein. Added some sprigs of thyme and rosemary with crushed garlic for just under one minute.
Took salmon out of pan and placed on grates over coals. Added the thyme, rosemary and garlic on top of each steak. Grilled both sides and moved to indirect side for a couple more minutes to finish.
Plated with salt roasted fingerling potatoes and green salad with artichoke harts. YUM! My wife loved it.
Uploaded with ImageShack.us