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Old 07-29-2018, 11:24 PM   #1
God O'Que
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Join Date: Jan 2008
Location: Thousand Oaks, CA
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Grilled Salmon

Grilled up some Salmon for dinner tonight on the Weber. I used lemon wedges under the salmon to keep them from sticking and basted throughout the cook with Yoshida’s. Sorry no plated shots.
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