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Old 03-20-2009, 01:26 PM   #1
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Grilled Roast

My wife picked up something called a top roast that I grilled up last night on the gasser. I seasoned it with salt and pepper and cooked to an internal temp of 125 then tented for a half hour, it was very tasty. I also cooked some small red potatoes in foil and we had a nice green salad as well.





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Old 03-20-2009, 02:39 PM   #2
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that's a good lookin hunk of meat. Was it
tender?
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Old 03-20-2009, 03:13 PM   #3
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Good looking meal. Never heard of top roast - how was it for tenderness
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Old 03-20-2009, 03:24 PM   #4
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Quote:
Originally Posted by big dude
Good looking meal. Never heard of top roast - how was it for tenderness
Looks like an 'eye of round'. I have cooked them and really like them. However, I slice mine pretty thin. That cut of meat has little to NO marbling, therefore not on the tender or overwhelmingly flavor side like say a ribeye. But I still like them alot if cooked right, like Toby did!

NICE job Toby
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Old 03-20-2009, 03:43 PM   #5
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I'd hit that !
Nice job Toby!
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Old 03-20-2009, 03:48 PM   #6
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Well it looks damn good anyways!
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Old 03-21-2009, 10:58 AM   #7
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[quote=Larry Wolfe][quote="big dude":30g3rblg]Good looking meal. Never heard of top roast - how was it for tenderness [/quote]

Looks like an 'eye of round'. I have cooked them and really like them. However, I slice mine pretty thin. That cut of meat has little to NO marbling, therefore not on the tender or overwhelmingly flavor side like say a ribeye. But I still like them alot if cooked right, like Toby did!

NICE job Toby[/quote:30g3rblg]

I have smoked an eye of round before but this one said top roast on the label. It was actually very tender and the flavor was quite nice.

[url="http://www.recipetips.com/glossary-term/t--36098/top-round-roast-beef.asp"]http://www.recipetips.com/glossary-term ... t-beef.asp[/url]
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Old 03-21-2009, 11:23 AM   #8
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Looks damm good whatever it is
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Old 03-21-2009, 02:16 PM   #9
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Well I am gonna take a wild guess it some member of the pig family.

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Old 03-22-2009, 05:57 AM   #10
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Top Roast Eh. Gonna have to give that a try.
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Old 03-22-2009, 10:19 AM   #11
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Quote:
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Well I am gonna take a wild guess it some member of the pig family.

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It does look like a pork tenderloin.
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Old 03-22-2009, 02:13 PM   #12
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Well that looks a lot like pig fat around the edge and notice the pink is total uniform as maybe it had been cured. The meat looks a lot like a pic nic or a ham. I wonder if it started life with a bone in it?

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Old 03-22-2009, 02:54 PM   #13
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Quote:
Originally Posted by bigwheel
Well that looks a lot like pig fat around the edge and notice the pink is total uniform as maybe it had been cured. The meat looks a lot like a pic nic or a ham. I wonder if it started life with a bone in it?

bigwheel
Even though I think it's an Eye of Round, it's definitely not pork......
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Old 03-22-2009, 02:58 PM   #14
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I'm with Larry on this one -- eye of round.
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Old 03-22-2009, 03:44 PM   #15
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I'd bet my last dollar that it's a eye of round.
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Old 03-22-2009, 04:36 PM   #16
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Hmmm..guess I neva owned one.

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Old 03-22-2009, 07:04 PM   #17
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I think the white on the outside looks alot like pork but the red in the middle looks alot like beef, to me. Either way i'd pretty much kill that plate with just a cold beer and na-kin. :P
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Old 03-28-2009, 10:22 PM   #18
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with the color of that meat, if it were pork, the food police would swoop down with a heavily armed swat team, followed by a oceanliner sized container of Depends to quickly distribute to the consumers of that product.. it aint pork
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