Grilled Rib too - BBQ Central

Go Back   BBQ Central > General > Grilling
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 06-08-2009, 07:13 AM   #1
Cooker
 
Smokin' U's Avatar


 
Join Date: Jan 2005
Posts: 235
Grilled Rib too

Grilled up some ribs yesterday.

Seasoned with Salt, Pepper, Garlic Powder, Onion Powder and a little dried parsley.



On the grill.





Time to eat the trimmings.



Finished.



Well, I didn't like them. I miss the smoke and didn't care for the texture. Now the problem... My wife loved them! She ate more than I did which never happens. I'll try them again. Maybe with a chunk or two of smoke wood and maybe a mop.

And, here are some pics of the herbage and tomatoes coming my way.



__________________

Smokin' U is offline   Reply With Quote
Old 06-08-2009, 08:12 AM   #2
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
I had the same problem, my wife eats more grilled ribs than I do too! But I liked them too, but I do use a piece of cherry when grilling them. Try grilling them again with the chunk of wood! What was it about the texture you didn't care for??
__________________

__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 06-08-2009, 09:02 AM   #3
Web Celeb
 
Greg Rempe's Avatar


 
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
Well, now I am going to have to try these next weekend to see if my wife follows suit. She does like the smoked ribs but there is a fine line with how much smoke taste she will tolerate...and its a thin line at best.
__________________
Host of The BBQ Central Radio Show
www.thebbqcentralshow.com
Greg Rempe is offline   Reply With Quote
Old 06-08-2009, 09:24 AM   #4
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
Looks real fine, The herbs be looking good too
__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

https://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 06-08-2009, 01:52 PM   #5
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Great looking bones.
My wife doesn't like 'em smoked either.
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 06-08-2009, 06:30 PM   #6
God O'Que
 
Toby Keil's Avatar


 
Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,669
Ribs look good and nothin better then cooking with fresh herbs.
__________________
WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
Toby Keil is offline   Reply With Quote
Old 06-08-2009, 08:42 PM   #7
Cooker
 
Que~Dawg's Avatar


 
Join Date: May 2009
Location: Somerset Kentucky
Posts: 237
Very nice
__________________
BBQ Naked and Toast Your Bunz

Lg. Big Green Egg
Char-Griller Smoker/Grill
Gasser
Masterbuilt Smoker
Fire pit
Weber Smokey Joe
Que~Dawg is offline   Reply With Quote
Old 06-09-2009, 12:54 AM   #8
BBQ Central College


 
Join Date: Dec 2008
Location: Hillsdale,Mich.
Posts: 471
The ribs look great..............
__________________
Big Bears BBQ
Big Bears BBQ is offline   Reply With Quote
Old 06-09-2009, 07:49 AM   #9
Cooker
 
Smokin' U's Avatar


 
Join Date: Jan 2005
Posts: 235
Quote:
Originally Posted by Larry Wolfe
What was it about the texture you didn't care for??
While they were still moist they just weren't as "juicy" as I would like. I think what my wife liked the best was the crisp bite to it. I don't think I am explaining this right. But, it was different than a little char. Its like the outside layer of the rib was crispy. I didn't like it. Maybe a little less of a hot fire?
Smokin' U is offline   Reply With Quote
Old 06-09-2009, 09:25 AM   #10
Div
Cooker


 
Join Date: Sep 2008
Posts: 281
Looks good to me ...ya got some nice pull back on the bones too
__________________
2 - 55 gallon dual rack drum smokers

Weber Kettle

Uni-Flame Gas Grill

Brinkman SnP

https://www.mcau.net/pics/smoker1.jpg
Div is offline   Reply With Quote
Old 06-09-2009, 11:59 AM   #11
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
Looks great!!! Herbs and all!!!!
surfinsapo is offline   Reply With Quote
Old 06-09-2009, 10:23 PM   #12
Wizard of Que
 
bknox's Avatar


 
Join Date: Aug 2007
Location: Cicero, IL
Posts: 1,704
Nice ribs. It looks like you have the same experience I have with Cilantro. Can never seem to grow it bushy but it is sill one of my favorites when its fresh.
__________________

__________________
Bryan Knox
Knox's Spice Company
Regional & Specialty Dry Rubs and Seasonings
Find Us on Facebookhttps://www.facebook.com/knoxspice
bknox is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







All times are GMT -5. The time now is 02:46 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
×