Grilled up some ribs yesterday.
Seasoned with Salt, Pepper, Garlic Powder, Onion Powder and a little dried parsley.
On the grill.
Time to eat the trimmings.
Well, I didn't like them. I miss the smoke and didn't care for the texture. Now the problem... My wife loved them! She ate more than I did which never happens. I'll try them again. Maybe with a chunk or two of smoke wood and maybe a mop.
And, here are some pics of the herbage and tomatoes coming my way.